A voice of reason from the wilderness of Chi-town
I wondered why it took someone so long. I know I haven't practiced law in ages, but since when can the city council with no overriding public danger tell a lawfully operating restaurant, that they can no longer sell a legal product, regulated by the USDA?
Guess that's the point. Bravo Chef!
Don't let the bastards wear you down. When you win, I'll fly to Chicago and we'll raise a glass (Sauternes perhaps?)