Maybe it's because the Year of the Pig is upon us...
But I can't get away from pig news.
First it's the scratch-n-sniff stamps (not kidding - read here) then it was watching Anthony Bourdain eat his words, followed by a pig's poop shoot.
Then, I read The Ethicurean’s piece on the exposé of Smithfield Foods entitled Boss Hog. It appeared in Rolling Stone Magazine (December 2006).
Next, I nearly lost my dinner. Next, I went to Paula Deen’s site to "Ask Paula" how the heck she could say these guys are “Paula Approved.”
Let’s see if she does the right thing and backs out of that deal. We’ll be watchin’ ya girl!
First it's the scratch-n-sniff stamps (not kidding - read here) then it was watching Anthony Bourdain eat his words, followed by a pig's poop shoot.
Then, I read The Ethicurean’s piece on the exposé of Smithfield Foods entitled Boss Hog. It appeared in Rolling Stone Magazine (December 2006).
Next, I nearly lost my dinner. Next, I went to Paula Deen’s site to "Ask Paula" how the heck she could say these guys are “Paula Approved.”
Let’s see if she does the right thing and backs out of that deal. We’ll be watchin’ ya girl!
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