• Saturday, November 03, 2007

    More Fishy Links for Readers

    Two guides on the health of our oceans:
    In the LA Times.

    From Mother Jones.

    For Susan in Italy this article mentions a new sustainable seafood label in Italian markets.

    If you're shopping in Hong Kong or in Chinatown here in the States and want to ask your Chinese fishmonger about sustainable seafood choices in his case, Show him this card. (Big Thanks to Alison at the MBA Seafood Watch for finding this!)
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