• Thursday, September 21, 2006

    Pot Pie Perfecttion

    Chicken pot pie is one of those comfort foods
    we look forward to as the season turns. I'm not
    talking about those frozen abominations of our childhood. I am, of course, suggesting you can and should make one yourself.

    It's not hard. It's delicious. You could make this as a completely vegetarian dish. Don't forget to check out your local farmers' market for end of season bounty. Many mushrooms are available in the fall and they would work beautifully in a pot pie. Mail order organic produce is a terrific alternative, especially if you want to ingredients such as exotic mushrooms, like Bears Head or Cauliflower.

    Use my pie crust recipe or a frozen puff pastry sheet to create a beautiful top crust. For savory dishes I like to add some dried herbs to the crust. Thyme is nice with chicken or veggies.
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