• Friday, October 19, 2007

    Sustainable Seafood Amuse Bouche

    Jellies at the Monterey Bay Aquarium

    Amuse Bouche - a complimentary appetizer offered to give diners an enticing glimpse of the meal to come...

    Pop quiz:
    1) Which NASCAR driver cares about conservation and has an award-winning recipe in our Sustainable Seafood event?

    2) Which entry comes from furthest away from Boston?

    3) Which newspaper was first to carry our story?

    Answers to follow...

    To date, submissions come from far and wide; from Executive Chefs to home cooks.

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