Caramel Sushi

Okay - I know this isn't seafood but I'm sitting here working my little fingers to the bone sending out reminders about my Sustainable Seafood Blog Event and the only thing sustaining me are the chocolates from my new favorite chocolate store: Beacon Hill Chocolates.

Just now I am talking to myself with my mouth full of a chocolate covered cherry which is wonderful enough to elicit moans. And I don't even really care for these, generally. Then there are the caramels. Tiramisu caramels.

They carry a startling array of chocolates for such a tiny boite of a spot...and they do carry artisanal chocolates from producers working on sustainable and heirloom varieties.

In addition, there is the helpful presence of staff and beautiful little hand-painted boxes with Boston scenes. Perfect for a little gift of chocolate.

But do check out our seafood event and pass the word about the event. And the chocolate.

Vosges Ancho & Chipotle Ice Cream - "Red Fire"

Oh my. Just when I was thinking I'd listen to the cranky cats, succumb to the sweet snuffling husband, when I discover a new blog all about chocolate. Now, sitting here pouting.


Then it hits me! We have this new ice cream - so rich, so creamy and so chocolate-y. Just a bit of heat on the back end and some cinnamon. Happy girl.

See how easy that was?